Tool
Meal plan generator
Build a 3- to 7-day plan from the recipe library using filters like high protein, low sodium, freezer, or soft meals.
Kitchen estimates only. Not medical advice, and not a training plan. If a clinician or coach gave you numbers, use those.
Mon
Breakfast
Spinach and pepper frittata
In A meal prep day checklist26 g protein · 280 mg sodium · 290 kcal · 30 min
Lunch
Egg and edamame rice skillet
In Cooking for one on a budget32 g protein · 360 mg sodium · 520 kcal · 15 min
Dinner
Roasted turkey breast
In Writing a recipe so a teenager can cook it42 g protein · 170 mg sodium · 240 kcal · 70 min
Tue
Breakfast
Yogurt and soy smoothie
In Cooking with less added salt32 g protein · 150 mg sodium · 390 kcal · 5 min
Lunch
Rice, beans, and eggs
In A leftovers plan for single cooks30 g protein · 250 mg sodium · 520 kcal · 15 min
Dinner
Turkey taco bowls
In Digitizing family recipes without losing the card40 g protein · 280 mg sodium · 540 kcal · 30 min
Wed
Breakfast
Turkey and egg breakfast burritos
In Batch cooking chicken28 g protein · 410 mg sodium · 420 kcal · 35 min
Lunch
Unsalted chicken and vegetable soup
In Dividers that match how you cook32 g protein · 130 mg sodium · 280 kcal · 50 min
Dinner
Lentil and tomato stew with yogurt
In A family cookbook as a gift32 g protein · 160 mg sodium · 460 kcal · 45 min
Thu
Breakfast
Freezer smoothie packs
In Breakfast for one30 g protein · 140 mg sodium · 360 kcal · 15 min
Lunch
Sheet-pan chicken thighs with peppers
In Digitizing family recipes without losing the card36 g protein · 230 mg sodium · 520 kcal · 45 min
Dinner
Mild chickpea and spinach curry
In A training snack log30 g protein · 220 mg sodium · 470 kcal · 30 min
Fri
Breakfast
Banana oat pancakes with yogurt
In A caregiver meal and fluid log30 g protein · 160 mg sodium · 480 kcal · 20 min
Lunch
Baked sweet potato with cottage cheese
In A simpler, safer cooking setup26 g protein · 620 mg sodium · 420 kcal · 50 min
Dinner
Turkey stuffed peppers
In How to use a weekly meal planner32 g protein · 240 mg sodium · 390 kcal · 50 min
Ingredient list
Quantities are written per recipe. Scale them before you shop, and skip duplicates you already own.
- 10 eggs
- 1/2 cup low-fat cottage cheese
- 4 cups spinach
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1 tablespoon olive oil
- black pepper
- 3 eggs
- 1 cup cooked rice, cold if you have it
- 1/2 cup shelled edamame
- 1 scallion
- 1 teaspoon oil
- 1 teaspoon low-sodium soy sauce
- 2 pounds boneless turkey breast
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, optional
- 1 cup unsweetened soy milk
- 3/4 cup plain nonfat Greek yogurt
- 1 banana or 1 cup frozen berries
- 1 handful spinach
- 1 tablespoon peanut butter
- 1 cup cooked rice
- 1/2 cup no-salt-added beans, rinsed
- 2 eggs
- 1 teaspoon olive oil
- hot sauce or salsa, optional
- a handful of spinach
- 1 1/2 pounds lean ground turkey
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 cup water
- 1 can no-salt-added black beans, rinsed
- 3 cups cooked rice
- lettuce, tomato, and lime, for serving
- 8 eggs
- 8 ounces cooked lean ground turkey, seasoned with chili and garlic powder only
- 1 cooked potato, diced
- 6 large tortillas, the lowest-sodium ones you can find
- 1 1/2 pounds boneless skinless chicken breast or thigh
- 8 cups water
- 2 carrots, sliced
- 2 celery ribs, sliced
- 1 onion, diced
- 2 garlic cloves
- 1 bay leaf
- a handful of parsley
- 1 cup small pasta or rice, optional
- 1 1/2 cups dry brown lentils, rinsed
- 3 carrots, diced
- 3 garlic cloves, chopped
- 1 can no-salt-added crushed tomatoes
- 6 cups water
- 2 tablespoons olive oil
- 2 cups plain nonfat Greek yogurt, 1/2 cup per bowl
- lemon
- 5 bananas, sliced and frozen
- 5 handfuls spinach
- 2 1/2 cups frozen berries
- for each smoothie, added at blend time: 1 cup unsweetened soy milk and 1/2 cup plain Greek yogurt
- 1 3/4 pounds boneless skinless chicken thighs
- 3 bell peppers, sliced
- 1 red onion, cut in wedges
- 3 cups cooked rice, for serving
- 1 lemon and a handful of parsley
- 2 cans no-salt-added chickpeas, rinsed
- 14 ounces firm tofu, cubed
- 3 garlic cloves
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 can no-salt-added tomatoes
- 1 can light coconut milk
- 2 cups plain Greek yogurt, for serving
- 1 ripe banana
- 1/2 cup oats
- cinnamon
- 1 teaspoon oil for the pan
- 3/4 cup plain nonfat Greek yogurt, for serving
- 1 medium sweet potato
- 1 cup low-fat cottage cheese
- cinnamon or black pepper
- a spoon of salsa, optional and salty
- 4 bell peppers, tops off and seeds removed
- 1 pound lean ground turkey
- 1 cup no-salt-added tomato sauce
- 1 teaspoon Italian herbs
- 1 garlic clove, grated
Questions
Does this use AI?
No. It picks from the recipes on this site with a shuffle you can change. The same seed gives the same plan.
Can I shop from it?
You get a combined ingredient list. Quantities are per recipe, so scale them before you trust the cart.